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Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF. . This is my secret recipe to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF for my daughter.
Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF
You can have Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF by following 11 ingredients and only 8 steps. Here is how you can simply do it.
Ingredients of Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF
| 1 | About 225 grams of smoked haddock fillets. |
| 2 | About 225 ml of full fat coconut milk. |
| 3 | Prepare 1 of bay leaf. |
| 4 | Prepare 25 grams of sunflower or olive spread / butter. |
| 5 | Approximately 1/2 tsp of ground cumin. |
| 6 | Prepare 1/2 tsp of ground coriander. |
| 7 | It’s 1/2 tsp of turmeric. |
| 8 | Prepare 175 grams of basmati rice. |
| 9 | It’s 120 ml of boiling water. |
| 10 | Approximately 1 tbsp of chopped parsley. |
| 11 | Take of (4 hard boiled eggs, chopped, optional). |
Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF cooking instructions
| Step 1 | Pour the milk in a pan and add the haddock and bay leaf. |
| Step 2 | Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk. |
| Step 3 | Melt the butter in another pan and add the ground spices. |
| Step 4 | Stir in the rice and cook in the spices for a minute. |
| Step 5 | Add the strained milk to the rice pan along with the boiling water. |
| Step 6 | Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid. |
| Step 7 | Flake the fish and mix through the rice with the chopped parsley. |
| Step 8 | Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional. |