Cod fish with fries (portuguese Bacalhau à brás). Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine. This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors.. This is my secret recipe to make Cod fish with fries (portuguese Bacalhau à brás) for my son.
Cod fish with fries (portuguese Bacalhau à brás)
Portuguese Cod Fish Casserole, Portuguese-style Salt Cod, Maria's Portuguese Bacalau. This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. You can have Cod fish with fries (portuguese Bacalhau à brás) by following 6 ingredients and just 7 steps. Here is how you can simply prepate that.
Ingredients of Cod fish with fries (portuguese Bacalhau à brás)
|You need 1 of Midsize Cod fillet.|
|Take 1 of Onion.|
|Take 2 of Big potatoes.|
|It’s 1 of Garlic head.|
|About of Parsley.|
|It’s of Olive Oil.|
Cooked for many occasions and well enjoyed. To save yourself time you can prepare the potatoes ahead of time and let them soak in water untill you are ready to start your dish. When in Portugal do as the Portuguese do and eat bacalhau (or cod, in Engish). With hundreds of recipes, this is a dish that will never get old.
Cod fish with fries (portuguese Bacalhau à brás) cooking instructions
|Keep the cod 48 hours under water before starting to cook yo remove the excess of salt..|
|Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines).|
|Cut the potatoes and the onion into thin slices..|
|Deep fry the potatoes and save some of the olive oil.|
|In a separate pan fry the onion around five minutes, then add the potatoes and the cod..|
|Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes).|
|Serve and enjoy!.|
Knowing how integral bacalhau is in Portuguese cuisine may make anyone believe that it is caught off the Portuguese coast, but it's not. A classic recipe in Portugal, this bacalhau a bras combines scrambled eggs filled with fried potatoes and shards of salt cod. Flake the fish, discarding any bones. Add the potatoes in batches and saute until crisp. Bacalhau à Brás – with fried potatoes cut into very small pieces.