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Japanese Carrot Fry with young Sardines. . Its easy to make Japanese Carrot Fry with young Sardines for my son.
Japanese Carrot Fry with young Sardines
You can simply cook Japanese Carrot Fry with young Sardines by following 5 ingredients and only 5 steps. Here is how you can simply do that.
Ingredients of Japanese Carrot Fry with young Sardines
| 1 | Prepare 200 g of shredded carrot. |
| 2 | Prepare 1 teaspoon of Dashi powder (Japanese fish bouillon powder). |
| 3 | About 2 tablespoon of boiled and dried young sardines. |
| 4 | Approximately of Sesame. |
| 5 | Prepare 1 tablespoon of sesame oil. |
Japanese Carrot Fry with young Sardines cooking step by step
| Step 1 | Shred carrot. |
| Step 2 | Fry carrot with sesame oil. |
| Step 3 | Put sardines and fry well. |
| Step 4 | Season with Dashi powder and garnish with sesam. |
| Step 5 | Today's Obentou lunch box of my daughter and husband. |