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Ready to Serve Salmon, Chips and Pea

Salmon, Chips and Pea. Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day. Spread the chips on a large baking tray in a single layer, drizzle with oil, then season well with salt and pepper.. Its not hard to make Salmon, Chips and Pea for my husband.

Salmon, Chips and Pea

Salmon, Chips and Pea

Preheat the broiler in your oven. Whisk together the salt, pepper, paprika and garlic powder. Rub it all over the salmon and place it on a baking sheet. You can simply cook Salmon, Chips and Pea in 4 ingredients and just 2 steps. Here is how you can simply make it.

Ingredients of Salmon, Chips and Pea

1 You need of Salmon.
2 Take of Chip.
3 It’s of Green Pea.
4 Prepare of Corn.
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Baked Salmon Fish & Chips and Yogurt-Based Tartar Sauce. Cut your salmon into strips and place the strips in the bowl with the batter; use your hands to put a thick layer of batter on each strip. Friday: Salmon Burgers with Red Pepper Mayo. This recipe uses pantry items and comes together quickly, so it's perfect for Friday nights.

Salmon, Chips and Pea cooking instructions

Step 1 Fry salmon and chips for 20 minutes.
Step 2 Boil green pea and corn for 5 minutes.

Optional sides: potato chips and that nice, cold. This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Stir in the peas, and let the mixture heat back up to a simmer while stirring constantly. Mix in the salmon, and season with salt and pepper to taste.

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