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Pan Fry Salmon in Moroccan Spice. . I will give you simple recipe to make Pan Fry Salmon in Moroccan Spice for my husband.
Pan Fry Salmon in Moroccan Spice
You can simply cook Pan Fry Salmon in Moroccan Spice by following 8 ingredients and only 3 steps. Here is how you can easily cook that.
Ingredients of Pan Fry Salmon in Moroccan Spice
| 1 | You need 6 pieces of fresh Salmon. |
| 2 | About 2 of garlic cloves, minced. |
| 3 | You need 2 tsp of lemon juice. |
| 4 | Take 2 tsp of honey. |
| 5 | It’s 2 tbsp of @sainsburys Ras El Hanout spice rub. |
| 6 | About Half of tsp onion powder. |
| 7 | Take Half of tsp or more cayenne pepper. |
| 8 | You need 2 tbsp of olive oil. |
Pan Fry Salmon in Moroccan Spice cooking instructions
| Step 1 | Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.. |
| Step 2 | Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be. |
| Step 3 | Serve with salad, mozzarella, tomatoes and balsamic. dressing. |