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Miso Salmon and vegetable steam fry. . Today we will prepare Miso Salmon and vegetable steam fry for my family.
Miso Salmon and vegetable steam fry
You can simply cook Miso Salmon and vegetable steam fry by following 10 ingredients and 7 steps. Here is how you can easily prepate that.
Ingredients of Miso Salmon and vegetable steam fry
| 1 | Prepare 2 pieces of Salmon (descaled or skinned). |
| 2 | About 150 g of Sweetheart cabbage or Chinese cabbage. |
| 3 | You need 1-2 of Carrots. |
| 4 | You need 8 of Mange tout peas. |
| 5 | Take 1/2 of large Onion. |
| 6 | You need of You can change/add other vegetables and mushrooms as you like. |
| 7 | Take 1.5 tbsp of Miso. |
| 8 | It’s 1.5 tbsp of Mirin (or 1.5 tbsp Sake/White and 1 tsp Sugar). |
| 9 | It’s 2 tbsp of Sake (or white ). |
| 10 | Approximately 10 g of Butter. |
Miso Salmon and vegetable steam fry cooking guidances
| Step 1 | Cut vegetables into bite-sized pieces.. |
| Step 2 | Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary). |
| Step 3 | Mix Miso and Mirin and make paste. Then spread it on the salmon.. |
| Step 4 | Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top.. |
| Step 5 | Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat). |
| Step 6 | When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!. |
| Step 7 | I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables.. |