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Lets Make Delicious Masala Fish and Chips

Masala Fish and Chips. Masala fish and chips is a delicious and spicy spin on a classic dish that has been around for years. Thick homemade chips and tender fish – perfect! Fish is a great healthy meal and everything is always better with homemade chips.. Its easy to make Masala Fish and Chips for my daughter.

Masala Fish and Chips

Masala Fish and Chips

Try this Indian-British homemade takeaway recipe at Tesco Real Food. Add the garam masala, turmeric, and cumin. Stir in the lemon juice and cilantro, then add the fries and salt. You can simply prepare Masala Fish and Chips in 31 ingredients and 3 steps. Here is how you can easily do that.

Ingredients of Masala Fish and Chips

1 Take of For The Fish.
2 Prepare 500 g of Basa Fish Fillet, cut into bite-size pieces or into strips.
3 You need 1 tsp of turmeric.
4 Approximately 1 tsp of Rajah chilli powder.
5 Approximately 2 tbsp of cornflour.
6 About 2 tbsp of Semolina.
7 You need 1/4 tsp of white pepper.
8 You need 1 of egg.
9 Prepare of Salt.
10 You need of Mix all the above into a paste then marinate the fish. Set aside for 20 minutes.
11 About of Spice Paste.
12 You need 1 tbsp of Rajah Fish Masala.
13 About 5 of bird’s eye chillies.
14 Take 1 tsp of sugar.
15 About 3 of garlic cloves, minced.
16 You need 4 stalk of curry leaves.
17 Approximately 3 tbsp of butter.
18 Prepare 4-6 tbsp of evaporated milk.
19 Prepare of Rose Marie Mayo.
20 Prepare 1/2 cup of mayonnaise.
21 Approximately 2 tbsp of tomato ketchup.
22 Prepare Dash of Tabasco.
23 It’s of Mix the above and keep in the fridge.
24 Prepare of Twice Fry Masala Chips.
25 About 500 g of potatoes, peeled and cut into wedges.
26 Prepare 2 tbsp of plain flour.
27 Approximately to taste of Salt.
28 About Dash of pepper.
29 It’s 1 tbsp of Rajah Chaat Masala.
30 It’s 1 tsp of Onion Powder.
31 Approximately of Oil for Deep Frying.
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Instructions For the fish marination, place fish fillets on a plate. Combine all batter ingredients to make a very thick batter (almost paste consistency) with the ingredients for batter. Coat marinated trout fillets with the batter and deep fry till the fish is cooked and the batter is crispy. Serve hot with masala chips and mint and coriander chutney.

Masala Fish and Chips cooking instructions

Step 1 Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside.
Step 2 Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)..
Step 3 Masala Chips. – Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. – Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo..

From creamy chicken tikka masala to traditional fish and chips, here are some of the nations favourite dishes – slimmed down. Line a baking tray with non-stick baking parchment and arrange the chips in a single layer. Fish and Chips. with lashings of salt and vinegar – ah yum! Continue with frying the fish and once done, fry the chips again in the same oil till crispy and golden brown. The Fish:- In a bowl, add flour, bicarbonate.

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