Lets Prepare Crispy Fish and Chips (Using Soda Water)

Crispy Fish and Chips (Using Soda Water). . Today we will prepare Crispy Fish and Chips (Using Soda Water) for my daughter.

Crispy Fish and Chips (Using Soda Water)

Crispy Fish and Chips (Using Soda Water)

You can simply cook Crispy Fish and Chips (Using Soda Water) by following 11 ingredients and only 5 steps. Here is how you can easily make that.

Ingredients of Crispy Fish and Chips (Using Soda Water)

1 Prepare 4 of white fish fillet.
2 You need of Salt and pepper.
3 You need of For Fish Coating.
4 You need 300 gr of all purpose flour.
5 Approximately 2 tsp of baking powder.
6 You need 1 tsp of baking soda.
7 About 250 ml of COLD soda water (have to be cold), adjust accordingly to get the right consistency.
8 About 1 tsp of paprika powder.
9 It’s 1 tsp of onion powder.
10 You need 1 tsp of garlic powder.
11 It’s 1 tsp of salt.
See Also This Yummy Food:  Lets Prepare Shepherd’s pie with a celeriac mash - vegan

Crispy Fish and Chips (Using Soda Water) cooking instructions

Step 1 Thaw the fish completely and pat dry with kitchen paper towel. Season with some salt and pepper. I use this frozen white fish (see photo)..
Step 2 Prepare the coating: mix all ingredients together. Separate some for dry coating. For the wet coating: mix with soda water until smooth and the batter is quite thick (pls see photo). Pour the soda water a little bit by bit to get the right consistency. If the batter is too watery/thin, it will be difficult to fix the batter..
Step 3 Coat the seasoned fish with dry coating first and then coat fish completely in wet coating.
Step 4 Using medium fire, fry the fish until golden brown. Flip once..
Step 5 Serve with french fries, some vegetables on the side, sweet potatoes chips, and tartar sauce/mayonnaise/tomato ketchup/chilli sauce :).

Leave a Reply

Your email address will not be published. Required fields are marked *