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Lets Prepare Cottage Pie

Cottage Pie. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.. I will guide you to make Cottage Pie for my son.

Cottage Pie

Cottage Pie

Cottage Pie – comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. You can simply prepare Cottage Pie by following 24 ingredients and 13 steps. Here is how you can easily cook that.

Ingredients of Cottage Pie

1 It’s of meat mixture.
2 Approximately 1 tbsp of butter.
3 About 1 tbsp of olive oil, extra virgin.
4 Take 1 lb of ground beef.
5 Take 1 cup of onion, chopped.
6 Prepare 2 tbsp of garlic, minced.
7 Take 1 1/2 tbsp of dry rosemary.
8 Prepare of salt.
9 You need 1 tbsp of ground cumin.
10 Approximately 4 tsp of worcestershire sauce.
11 It’s 1 tbsp of ketchup.
12 Approximately 1 tsp of cayenne pepper.
13 About 1/3 cup of all-purpose flour.
14 About 1 1/2 cup of beef broth.
15 Prepare 1 cup of frozen peas.
16 You need 1 cup of frozen carrots.
17 Take of potato topping.
18 Approximately 6 of medium purple potatoes.
19 It’s 1 tbsp of butter.
20 Take 1/3 cup of heavy cream.
21 You need 1/2 cup of pepper jack cheese.
22 It’s 1/2 cup of cheddar cheese.
23 Take 1 of egg, beaten.
24 Prepare of salt.

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James.

See Also This Yummy Food:  Lets Make Delicious Shepherd's pie

Cottage Pie cooking instructions

Step 1 Preheat oven to 375°F..
Step 2 In a deep sauce pan add in butter and oil on medium heat..
Step 3 Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through..
Step 4 Add in flour and mix; the flour will absorb the extra moisture to create a gravy later..
Step 5 Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients..
Step 6 Add in broth, cook and stir until sauce has thicken (about 5 minutes)..
Step 7 Stir in frozen veggies, and remove from heat..
Step 8 Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish..
Step 9 Meanwhile boil your potatoes until fork tender..
Step 10 Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well..
Step 11 Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust..
Step 12 Bake in oven for 30 minutes until the sides have brown..
Step 13 Remove baking dish from oven and let cool for 10-15 minutes before serving..

In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crispe
d up to golden perfection.

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