English Cottage Pie. . This is my secret recipe to make English Cottage Pie for my friends.
English Cottage Pie
You can simply cook English Cottage Pie in 11 ingredients and only 7 steps. Here is how you can easily prepate it.
Ingredients of English Cottage Pie
| 1 | About 1 kg of King Edward Potatoes. |
| 2 | It’s 500 grams of Lean Steak Mince Meat. |
| 3 | You need 6 tbsp of Milk. |
| 4 | You need 3 of White Mushrooms. |
| 5 | It’s 2 tbsp of Butter. |
| 6 | You need 1 of Green Bell Pepper. |
| 7 | Approximately 1 of Carrott. |
| 8 | Approximately 1 clove of Garlic. |
| 9 | You need 1/2 of Red Onion. |
| 10 | Prepare 400 ml of Beef Stock. |
| 11 | Approximately 100 grams of Grated Cheese. |
English Cottage Pie cooking instructions
| Step 1 | Preheat oven to No 5. |
| Step 2 | Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well. |
| Step 3 | Chop onion, mushroom, pepper & carrotts, crush garlic. |
| Step 4 | In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins. |
| Step 5 | Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins. |
| Step 6 | Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese. |
| Step 7 | Place on middle oven shelf for 30 mins until surface is golden brown. |