beef madras bombay cottage pie recipe main photo

Ready to Serve Beef Madras Bombay Cottage Pie

Beef Madras Bombay Cottage Pie. . Its not hard to make Beef Madras Bombay Cottage Pie for my husband.

Beef Madras Bombay Cottage Pie

Beef Madras Bombay Cottage Pie

You can easily cook Beef Madras Bombay Cottage Pie in 27 ingredients and 14 steps. Here is how you can simply cook that.

Ingredients of Beef Madras Bombay Cottage Pie

1 Approximately of madras paste.
2 It’s 1/2 tsp of ground cinnamon.
3 You need 1 tbsp of chilli powder.
4 About 1 tsp of turmeric.
5 Approximately 1 tbsp of ground coriander.
6 It’s 1 tbsp of ground cumin.
7 You need 1 tsp of ground pepper.
8 Prepare 1 tsp of mustard seeds.
9 It’s 1 tsp of garam masala.
10 Prepare 1 tbsp of tomato paste.
11 You need 2 tbsp of olive oil.
12 About 1 of thumb size piece of fresh ginger.
13 It’s 3 clove of garlic.
14 About of Madras.
15 About 1 medium of onion, chopped.
16 Prepare 500 grams of mince beef.
17 Prepare 3 large of carrots.
18 Approximately 400 grams of can of chopped tomatos.
19 You need 1 of red chilli.
20 Prepare 1 of handful frozen peas.
21 Approximately 4 large of potatoes.
22 About 1 tsp of turmeric.
23 About 1 tsp of coriander seeds.
24 Prepare 1 of lug of milk.
25 It’s 2 tbsp of butter.
26 It’s 1 of lug of olive oil.
27 Approximately 1 of sprinkle of dessicated coconut.
See Also This Yummy Food:  Lets Prepare Bruce’s Vegan Cottage Pie

Beef Madras Bombay Cottage Pie cooking guidances

Step 1 For the paste, add all paste ingredients into a food processor and process. Leave to one side.
Step 2 Chop the onion, carrot, chilli.
Step 3 Put half the butter and half the oil on a low heat and fry the onions until golden brown.
Step 4 Add the beef mince and paste and make sure it is mixed well.
Step 5 Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas.
Step 6 Bring to boil and simmer for 30 mins.
Step 7 Peel and chop potatoes into cubes and add to a new pot.
Step 8 Cover potatoes with water and boil for 20mins..
Step 9 Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min.
Step 10 Add potatoes and cook until covered in spices.
Step 11 Put potatoes, back into pot, add milk and the rest of the butter and mash.
Step 12 Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top.
Step 13 Sprinkle dessicated coconut on top and put under grill for 10 mins.
Step 14 Serve with sour cream and popadoms.

Leave a Reply

Your email address will not be published. Required fields are marked *