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Ready to Serve Cottage Pie Cups

Cottage Pie Cups. How to make cottage pie cups. Cottage Pie – comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved.. Today we will prepare Cottage Pie Cups for my husband.

Cottage Pie Cups

Cottage Pie Cups

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. This Cheesy Cottage Pie is chock-full of vegetables in a rich beef gravy, and topped with a layer of Let them drain in the colander. Cottage pie originated as a way to use up leftover beef stew, but why wait for leftovers? You can have Cottage Pie Cups in 21 ingredients and just 12 steps. Here is how you can simply make that.

Ingredients of Cottage Pie Cups

1 Take 1 teaspoon of salt.
2 Approximately 1 tablespoon of distilled white vinegar.
3 It’s 1 cup of ice water.
4 Approximately 1/2 cup of butter.
5 Prepare 1/2 cup of .
6 Prepare 3 cups of all purpose flour.
7 Take of Potatoes——————.
8 Take 6 of medium potatoes.
9 Take 12 ounces of evaporated milk.
10 Prepare To taste of salt.
11 About 2 of large egg yokes.
12 You need 1/2 stick of butter.
13 Take 1/2 cup of shredded mozzarella cheese.
14 Take of Beef mixture———————.
15 You need 2 pound of ground chuck.
16 It’s 1 of large carrot grated.
17 Prepare 1 of medium onion grated.
18 Approximately 1 teaspoon of Worcestershire sauce.
19 You need To taste of kosher salt.
20 It’s To taste of ground black pepper.
21 About 1 tablespoon of tomato paste.

Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that ** Feel free to add ½ lb diced mushrooms, a couple stalks of celery, or a cup of peas to the vegetable. This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go back!

Cottage Pie Cups cooking instructions

Step 1 Preheat oven 400 degrees Fahrenheit..
Step 2 Peel and dice the potatoes. Put in the water and boil till fork tender..
Step 3 Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
Step 4 To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
Step 5 Simmering..
Step 6 Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
Step 7 Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
Step 8 Add meat filling to the pie crust.
Step 9 Add potatoes to a ziploc bag. Cut the tip of one corner off..
Step 10 Squeeze the potatoes through the opening, or spoon it on..
Step 11 Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
Step 12 Let rest 10 minutes. Serve, I hope you enjoy!!.

All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. Shepheards pie is lamb with a mashed potato topping, cottage pie is beef with a mashed potatoe topping, traditionally using left over meat from a Sunday roast dinner, or done using minced meat. Cottage Pie recipe: According to my English husband and our English friends, real Shepherd's Pie only uses lamb as the meat. A "Cottage Pie" uses any other meat such as beef or . With such a winning combination, you simply can't go wrong… the whole family will love it!

See Also This Yummy Food:  Lets Prepare Tasty My Version of Cottage Pie 😙

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