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Lets Make Delicious A Proper Cottage Pie

A Proper Cottage Pie. . I always use this special recipe to serve A Proper Cottage Pie for my son.

A Proper Cottage Pie

A Proper Cottage Pie

You can have A Proper Cottage Pie by following 25 ingredients and 7 steps. Here is how you can simply prepate it.

Ingredients of A Proper Cottage Pie

1 Approximately of Filling.
2 You need 1-1/3 pound of ground beef.
3 You need 2 cups of beef broth.
4 Take 1-1/2 cups of carrots.
5 It’s 1-1/4 cup of celery.
6 About 1-1/3 cup of onion.
7 About 1/2 cup of red .
8 You need 1/3 cup of all purpose flour.
9 About 2 tablespoons of tomato paste.
10 About 1-1/2 tablespoons of Worcestershire sauce.
11 Take 2 tablespoons of minced garlic.
12 It’s 1/2 teaspoon of dried thyme.
13 Approximately 1 teaspoon of salt.
14 About 1 teaspoon of ground black pepper.
15 It’s 4 tablespoons of butter.
16 Prepare of Mash.
17 Take 4 tablespoons of butter.
18 Prepare To taste of salt.
19 Take 1 cup of sharp cheddar cheese shredded.
20 Approximately 1-2/3 pound of potatoes.
21 Approximately As needed of water.
22 Take 2 tablespoons of chopped parsley flakes.
23 Take 1 cup of evaporated milk.
24 About of Topping.
25 You need 1 cup of sharp cheddar cheese shredded.

A Proper Cottage Pie cooking instructions

Step 1 Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..
Step 2 Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..
Step 3 Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..
Step 4 When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..
Step 5 Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..
Step 6 Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!.
Step 7 Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.
See Also This Yummy Food:  Ready to Serve Mashed Potato Pie. Shepherd's, Cottage, other...you choose!

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