Cottage Pie. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.. Its not hard to make Cottage Pie for my friends.
Cottage Pie – comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. You can simply cook Cottage Pie by following 14 ingredients and just 12 steps. Here is how you can easily cook it.
Ingredients of Cottage Pie
|Prepare 6 of potatoes.|
|Prepare 1 tablespoon of margarine or butter.|
|Take 450 g of beef mince.|
|About 1 of large onion.|
|Take 2 of small carrots.|
|Prepare 2 sticks of celery.|
|Take 1 teaspoon of vegetable bullion powder (marigold).|
|Approximately 1 of beef stock cube (oxo).|
|About 2 tablespoons of beef instant gravy granules (bistro).|
|About 4 teaspoons of Worcestershire sauce.|
|It’s Pinch of salt.|
|Prepare of Sprinkle mixed dried herbs (herbs de Provence).|
|It’s of Black pepper.|
|Approximately of Cheddar Cheese.|
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James.
Cottage Pie cooking guidances
|Dice the onions and slice the carrots thinly. Fry on a medium heat with a little oil season with mixed dried herbs, salt and pepper..|
|Thinly slice the celery sticks and add to the frying pan..|
|Once the onion starts to soften after about 10 minutes add the minced beef. Break it up into smaller chunks with a fork or spatula..|
|While the beef is browning off peel the spuds and chop them into small chunks. Cover with water and boil on high..|
|To prepare the liquor put the kettle on to boil. add the vegetable bullion beef stock cube, gravy granules and Worcestershire sauce to a measuring jug..|
|Pour on boiling water and make up to a pint..|
|Pour as much of the liquor into the meat as will fit, simmer to reduce… top up as necessary..|
|Once the potatoes are nice and soft (20-25 mins) drain, add the margarine or butter and mash thoroughly..|
|Pour the meat and vegetables into an oven proof dish. Cover with mash potatoes using a fork, try to keep it really fluffy and make lots of peeks so the top gets crispy..|
|Cook in the oven for 20 minutes at 200 Degrees C.|
|Cover with grated cheddar and return to the oven for 10 mins.|
|It’s done… plate up and enjoy..|
In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.