Comforting Cottage Pie. . I always use this special recipe to serve Comforting Cottage Pie for my family.
Comforting Cottage Pie
You can simply cook Comforting Cottage Pie by following 13 ingredients and only 3 steps. Here is how you can simply cook it.
Ingredients of Comforting Cottage Pie
| 1 | About 250 g of minced beef or meat free alternative. |
| 2 | About 1 of onion, finely chopped. |
| 3 | Prepare 1 of garlic clove. |
| 4 | You need 1 of carrot, diced. |
| 5 | Prepare 150 g of frozen peas. |
| 6 | Prepare 250 ml of vegetable stock. |
| 7 | You need 2 tsp of gravy granules. |
| 8 | Prepare of Salt&Pepper. |
| 9 | It’s of Mash. |
| 10 | Prepare 5 of medium potatoes. |
| 11 | About 100 g of butter. |
| 12 | You need 100 ml of milk. |
| 13 | Prepare of Salt. |
Comforting Cottage Pie cooking guidances
| Step 1 | For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.. |
| Step 2 | In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.. |
| Step 3 | Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.. |
