Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd's Pie or Cottage Pie.. Its not hard to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe for my friends.
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe
Cocok juga dinikmati untuk kamu yang sedang diet. Be a square for a change, cut some corners, and make this pizza. It has to be a little burnt on the bottom. You can simply cook Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe by following 16 ingredients and just 6 steps. Here is how you can simply do that.
Ingredients of Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe
|Prepare 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.|
|Take 1 of medium shallot, chopped.|
|Take 1/2 of onion, chopped.|
|You need 2 of medium carrot, cubed approx. 0.5cm.|
|About 250-300 gr of cubed (05.cm) meat of your choice (chicken//beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.|
|Prepare 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).|
|Approximately 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain).|
|It’s 1/2 cup of peas (frozen or fresh or tin).|
|Take 100-150 ml of stock (chicken or vegetable or beef stock).|
|Prepare of Milk or corn flour (optional).|
|Take of Parsley and/or chives, chopped.|
|Prepare 4 of Boiled eggs (optional), cut into quarters.|
|Prepare 1 of egg.|
|It’s 1/2 cup of grated cheese (cheddar or any type you like).|
|You need 1 pinch of Salt, Pepper.|
|It’s 1 pinch of ground nutmeg (optional).|
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ground beef-topped cornbread. The cornbread crust (we doctor a trusty box of Jiffy) gets perfectly crispy in the skillet and then gets topped with chili powder-spiced ground.
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe cooking guidances
|Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..|
|Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).|
|Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..|
|Cover with mash potato. Brush with egg and sprinkle some grated cheese..|
|Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..|
|Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..|
This Mini Cottage Pies Recipe is whipped up in your muffin tin and they are easy and delicious. WHOot Contributor Gail is here today to share another of her winning recipes. Loved for her sweet treats and savory delights, you're guaranteed to adore her Mini Cottage Pies Recipe. My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was "too runny" or something else was wrong with it. Of course, grandma's chocolate pie was never less than perfect!