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Lets Make Delicious Cottage Pie with cheesy carrot potato mash

Cottage Pie with cheesy carrot potato mash. Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. Half-fill a large pan with cold water.. Its not hard to make Cottage Pie with cheesy carrot potato mash for my husband.

Cottage Pie with cheesy carrot potato mash

Cottage Pie with cheesy carrot potato mash

Cottage Pie with Carrot Potato Mash, my daughter is making this for our tea tonight, yum, yum Comfort food doesn't get much more classic than this cottage pie, layered with beef mince & buttery mash. Cottage pie is an old family favourite. This Cottage Pie Sweet Potato Mash has Drain and mash with extra butter and season with salt and pepper. You can easily cook Cottage Pie with cheesy carrot potato mash in 20 ingredients and only 8 steps. Here is how you can simply make it.

Ingredients of Cottage Pie with cheesy carrot potato mash

1 Take 15 ml of olive oil.
2 Prepare 500 grams of extra-lean minced beef.
3 You need 1 clove of garlic, peeled and crushed.
4 You need 1 of large onion, peeled and chopped.
5 Take 2 of medium carrots, peeled and diced.
6 Take 2 stick of celery, sliced.
7 About 2 tbsp of plain flour.
8 It’s 400 ml of beef stock.
9 About 100 ml of red .
10 Approximately 1 tsp of worcestershire sauce.
11 You need 1 tbsp of tomato puree.
12 Approximately 2 tsp of chopped parsley.
13 Approximately of salt and freshly ground black pepper.
14 Take of For the mash.
15 About 6 of large potatoes, peeled and cut into chunks.
16 Approximately 2 of medium carrots, peeled and cut into chunks.
17 About 100 grams of butter.
18 Approximately 100 ml of
milk.
19 It’s 200 grams of cheddar cheese, created.
20 It’s of salt.

This turkey mince cottage pie recipe is great if you're on a diet or watching your figure. A light carrot and mash topping with rich tomato filling. A light carrot and mash topping with rich tomato filling. Calorie counting doesn't have to mean cutting back on taste.

See Also This Yummy Food:  Lets Make Delicious Creamy chicken tagliatelle with tenderstem broccoli

Cottage Pie with cheesy carrot potato mash cooking step by step

Step 1 Preheat oven to 190°C.
Step 2 Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
Step 3 Add the beef stock and the red to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
Step 4 Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
Step 5 Spoon the mince into a large, shallow, creased oven dish..
Step 6 Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
Step 7 Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
Step 8 Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas..

Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to The leeks were always added to the mashed potato topping when I was growing up – it was another way of utilising the leftovers! A bit like a Bubble and Squeak topping. Cottage pie is almost similar, but is made with ground beef. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie.

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