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Lets Prepare Tasty Traditional Cottage Pie

Traditional Cottage Pie. . I always use this special recipe to serve Traditional Cottage Pie for my family.

Traditional Cottage Pie

Traditional Cottage Pie

You can simply cook Traditional Cottage Pie in 23 ingredients and just 10 steps. Here is how you can simply prepate it.

Ingredients of Traditional Cottage Pie

1 Take of Mince.
2 Prepare 1 of large onion, chopped.
3 You need 2 tbsp of olive oil, extra virgin.
4 Approximately 300 ml of red .
5 You need 2 cloves of garlic, chopped.
6 Prepare 1 tsp of mixed dried herbs.
7 About 1 can of chopped tomatoes.
8 You need 2 of medium carrots, sliced.
9 About 150 grams of smoked , chopped.
10 About 1 tsp of worcestershire sauce.
11 You need of Salt.
12 Approximately of Freshly ground black pepper.
13 It’s 1 tbsp of tomato purée.
14 Take 500 grams of mince beef.
15 Prepare of Mash.
16 Approximately 1 tbsp of dijon mustard.
17 You need 80 grams of butter.
18 It’s 4 tbsp of full fat milk.
19 You need 1 kg of potatoes, peeled and diced.
20 It’s of Water, to boil potatoes.
21 It’s 1 pinch of salt.
22 You need of Fresh ground black pepper.
23 Prepare of Grated cheddar cheese.

Traditional Cottage Pie cooking guidances

Step 1 Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the , fry for 2-3 minutes until is cooked. Remove the and set aside..
Step 2 Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft..
Step 3 Next add the mince and cook until brown..
Step 4 Add the tin tomatoes, purée, , mixed herbs, the cooked , the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes..
Step 5 In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes..
Step 6 Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger)..
Step 7 When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese..
Step 8 Pre-heat the oven to 190 c / Gas mark 5..
Step 9 Bake the pie for 30-35 minutes or until the mash has become golden brown..
Step 10 Let it rest for 15 minutes prior to serving..
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