Robin's Devilled Eggs. . I will guide you to make Robin's Devilled Eggs for my son.
Robin's Devilled Eggs
You can easily cook Robin's Devilled Eggs in 6 ingredients and 6 steps. Here is how you can simply do that.
Ingredients of Robin's Devilled Eggs
| 1 | Prepare 1 dozen of Eggs. |
| 2 | Take 1 cup of Mayonnaise. |
| 3 | It’s 1 tsp of English Mustard. |
| 4 | About 24 dash of Paprika. |
| 5 | About of Salt. |
| 6 | Take of Pepper. |
Robin's Devilled Eggs cooking instructions
| Step 1 | Hardboil eggs and let cool before removing shell. I tend to hardboil a few extra since some crack or end up splitting when removing the shell.. |
| Step 2 | Cut all eggs in half vertically so that both halves are even. Place all yolks in a bowl and place egg whites in a devilled egg holder.. |
| Step 3 | Using a food processor or fork, smash all yolks until fine crumbles.. |
| Step 4 | Add mayonnaise, English mustard, salt & pepper to yolks and continue smashing and whipping with fork until smooth.. |
| Step 5 | Add yolk mixture to a piping bag or just using a teaspoon, fill each egg white with the yolk mixture.. |
| Step 6 | Sprinkle each egg with a dash of paprika. Chill and serve.. |