My Big Cottage Pie 😁. . Its not hard to make My Big Cottage Pie 😁 for my daughter.
My Big Cottage Pie 😁
You can simply prepare My Big Cottage Pie 😁 in 11 ingredients and only 8 steps. Here is how you can simply do that.
Ingredients of My Big Cottage Pie 😁
| 1 | About 750 g of Minced Beef. |
| 2 | About 1 of +1/2 cups chopped onions. |
| 3 | Take 1-2 of Carrots diced. |
| 4 | It’s 1 cup of Peas (petit poìs). |
| 5 | About 3 of beef stock Cubes. |
| 6 | It’s 1 of veg stock cube. |
| 7 | It’s 1 of + 1/2 Pints boiling water. |
| 8 | Take 2 of kl Potatoes boiled and mashed ready. |
| 9 | It’s 1 tbls of butter. |
| 10 | You need of And 1/4 cup milk. |
| 11 | Take 2 of heaped tbls Corn flour/Starch, mix in 4 tbls cold water. |
My Big Cottage Pie 😁 cooking guidances
| Step 1 | Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured. |
| Step 2 | Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes.. |
| Step 3 | Add the diced small carrots.. |
| Step 4 | When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside.. |
| Step 5 | Preheat the oven on 180°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top.. |
| Step 6 | Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients.. |
| Step 7 | Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go n ice and crisp on top. Also add a little salt.. |
| Step 8 | Oben bake for 20 minutes. |
