Cottage Pie. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.. I always use this special recipe to serve Cottage Pie for my friends.
Cottage Pie – comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. You can simply cook Cottage Pie by following 14 ingredients and just 9 steps. Here is how you can simply cook that.
Ingredients of Cottage Pie
|About 1 Tablespoon of Oil.|
|Approximately 500 g of Beef Mince.|
|Take 1 of Large Onion.|
|Take 1 of Garlic Clove.|
|Approximately 2 Sprigs of Fresh Thyme.|
|Prepare 2 Tablespoons of Tomato Purée.|
|You need 2 of Large Carrots (cut small).|
|Approximately 500 ml of Beef Stock.|
|You need 2 Tablespoons of Worcestershire Sauce.|
|You need 1 Tablespoon of Butter.|
|Prepare of Salt and Pepper (to taste).|
|Approximately 1 Tablespoon of Flour.|
|Prepare 8 of Medium Potatoes.|
|Take 50 ml of Milk.|
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James.
Cottage Pie cooking step by step
|Preheat the oven to 180°C.|
|Peel, wash and chop the potatoes into 4, add to saucepan with boiling water and a pinch of salt. Boil for 25 minutes on a medium/high heat.|
|Heat up pan until hot or as I like to use, my wok as it is great for quick cooking! Add the tablespoon of oil and break up the mince into the pan, cooking until the meat has browned.|
|Add the onion, garlic, carrots and thyme and fry until softened.|
|Add the tablespoon of flour (through a sieve) try not to get any big lumps in there! Stir on a low/medium heat covering the meat and veggies – (this will help thicken the stock when you add it).|
|Add tomato purée, salt and pepper to taste and then add the beef stock stirring as you add. Leave to simmer for 25 minutes to let the vegetables soften and the sauce thicken.|
|Whilst your filling is simmering away strain your potatoes and mash them adding your butter and a good grind of pepper.|
|Pour the mince filling into a baking dish and top with the mash. Fluff the top with a fork and I like to rub a little butter in with the fork so when it goes into the oven it makes it nice and crisp!.|
|Cook for 10-15 minutes untill nice and golden brown and hot all the way through. Serve with some broccoli / asparagus 👍🏼.|
In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.