Cottage Pie. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.. I always use this special recipe to serve Cottage Pie for my husband.
Cottage Pie – comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. You can simply cook Cottage Pie in 14 ingredients and just 9 steps. Here is how you can simply prepate that.
Ingredients of Cottage Pie
|About 1 of Ib lean mince beef.|
|It’s 1 of large onion chopped.|
|About 1 of large carrot chopped.|
|You need 1 stick of celery chopped.|
|It’s 100 g of Mushroom sliced.|
|You need 2 of large tomatoes quartered.|
|Take 1 tbsp of fresh parsley chopped.|
|Prepare 1/2 tsp of dried mixed herbs.|
|It’s of Salt + Pepper.|
|You need 300 ml of / 1/2pint beef stock.|
|You need 10 drops of Worcestershire sauce.|
|Prepare 3 tbsp of cornflour (+ 2tbsp water).|
|It’s 4 of large potatoes peeled and chopped.|
|Prepare 50 g of to 100g cheddar cheese grated.|
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James.
Cottage Pie cooking instructions
|Heat 1tbsp of vegetable oil and add onion and mince to frying pan and cook until browned (I cook in batches and drain any excess fat if not using lean mince).|
|Add mince back to pan if done in batches, add carrots and celery and cook for 2 to 3 minutes.|
|Boil a pan of water to cook your potatoes. Add mushrooms and tomatoes and stir in. Scatter over the herbs and season. Pour in the stock and Worcestershire sauce. Bring to the boil, stir and reduce heat. Simmer for 20 minutes..|
|Add potatoes to boiling water until tender approx 20 mins..|
|Once mince simmered for 20 mins remove tomato skins and stir mixture..|
|Blend cornflour with water and pour over mince stir until thickens up. If cooking straight away Pre heat oven to 190°C /375°C / Gas 5.|
|Drain the potatoes and mash (you can add butter and milk).|
|Pour mince into oven proof dish and spoon mash over the top. Sprinkle cheese on top. Bake for approx 40 / 45 mins. Serve with green beans, peas and gravy..|
In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.