Beef Shepherds Pie. . Its not hard to make Beef Shepherds Pie for my friends.
Beef Shepherds Pie
You can easily cook Beef Shepherds Pie in 17 ingredients and only 7 steps. Here is how you can easily prepate that.
Ingredients of Beef Shepherds Pie
1 | Approximately 2 tbsp of olive oil. |
2 | About 1 medium of onion. |
3 | About 3 tbsp of unsalted butter. |
4 | Approximately 3 medium of carrots, peeled & sliced. |
5 | Approximately 1 medium of onion, diced. |
6 | Approximately 1 each of celery, sliced. |
7 | It’s 1/2 lb of cremini mushrooms, quartered. |
8 | Prepare 2 clove of garlic, minced. |
9 | Take 3/4 tsp of dried oregano. |
10 | Take 3 tbsp of tomato paste. |
11 | Take 1 lb of ground beef. |
12 | Take 1/4 cup of low sodium beef broth. |
13 | You need 1/2 tsp of worcestershire sauce. |
14 | It’s 1 of freshly ground black pepper. |
15 | Approximately 4 cup of mashed potatoes. |
16 | Prepare 1/4 cup of grated parmesan cheese. |
17 | Approximately 1 tsp of kosher salt. |
Beef Shepherds Pie cooking instructions
Step 1 | Preheat oven to 375°F. |
Step 2 | Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.. |
Step 3 | Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.. |
Step 4 | Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.. |
Step 5 | Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.. |
Step 6 | Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.. |
Step 7 | Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.. |