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Shepherd's Pie Twice Baked Potatoes. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. This recipe features the best of two classics—baked potatoes and shepherd's pie. Serve with a green salad, and satisfaction is guaranteed even for those with the heartiest appetites.. I always use this special recipe to serve Shepherd's Pie Twice Baked Potatoes for my son.
Shepherd's Pie Twice Baked Potatoes
Patrick's Day with these fun Shepherd's Pie Twice Baked Potatoes. Normally I'd say Happy March, but it's still February, thanks to that pesky leap day. I was curious as to why we even observe leap years, and to my surprise I learned this. You can easily cook Shepherd's Pie Twice Baked Potatoes by following 20 ingredients and only 11 steps. Here is how you can easily make it.
Ingredients of Shepherd's Pie Twice Baked Potatoes
| 1 | Take of For the Beef Part. |
| 2 | You need 1 lb of ground beef. |
| 3 | Prepare 1/2-1 of carrot, minced (I used 1/2). |
| 4 | Prepare 1/2 of medium sized onion, minced. |
| 5 | Take 2 tbsp of chili powder. |
| 6 | Prepare 1/2 tbsp of adobo seasoning. |
| 7 | It’s to taste of salt and pepper. |
| 8 | Approximately of For the Potatoes. |
| 9 | Prepare 4 of large Russet Potatoes. |
| 10 | You need 2 tbsp of garlic powder. |
| 11 | Take 2 tbsp of sour cream. |
| 12 | Take 2 tbsp of chicken broth. |
| 13 | It’s 1 cup of cheddar cheese, divided. |
| 14 | About 2 tbsp of milk. |
| 15 | Prepare 1 tbsp of flour. |
| 16 | Approximately 1 tbsp of butter, melted. |
| 17 | It’s of Optional. |
| 18 | About of Optional Gravies/Sauces to serve with!. |
| 19 | Approximately of Beef Gravy. |
| 20 | It’s of Mushroom Gravy. |
Twice Baked Lentil Shepherds Pie Potatoes Ingredients. Onion and Garlic- these are the only two vegetables you'll have to chop for the filling. Russet Potatoes- this variety tends to work the best for twice baking as the skin is thicker than yukon golds. Shepherd's pie ground beef filling and potato topping are loaded into a baked potato skin in this fun twice-baked potato recipe.
Shepherd's Pie Twice Baked Potatoes cooking instructions
| Step 1 | Preheat oven to 425°. Wash potatoes well.. |
| Step 2 | Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes). |
| Step 3 | While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!). |
| Step 4 | Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!. |
| Step 5 | Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.. |
| Step 6 | Stir the beef mixture into the mashed potatoes until well mixed. Set aside.. |
| Step 7 | In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.. |
| Step 8 | Stuff the potatoes with the beef mixture, and pile it on top too!. |
| Step 9 | Add remaining cheese and bake for 10inutes, or until cheese has melted.. |
| Step 10 | Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :). |
| Step 11 | . |
Take twice-baked potatoes and add a wintertime fave – shepherd's pie – and you come up with this tasty meal! It's my revamp of a recipe that was in our newspaper a couple. Pierce the potatoes with a fork in a few spots. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry! Recipe Shepherd's Pie Twice-Baked Potatoes Recipe.