Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days.. This is my secret recipe to make Shepherd's Pie for my daughter.
Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Find the best recipes for the classic shepherd's pie. You can easily cook Shepherd's Pie by following 11 ingredients and just 15 steps. Here is how you can easily cook it.
Ingredients of Shepherd's Pie
|1||Take 1.5 kg of minced beef.|
|2||About of Seasonings and spices: ginger powder,oregano,rosemary,maggi,salt.|
|3||You need of Potatoes.|
|4||Approximately of Chopped peppers and onions.|
|5||Approximately of Tomato paste.|
|6||You need of Mixed veggies:carrots,greenbeans,peas,sweet corn,greenpepper,etc.|
|7||About 3 teaspoons of flour and water.|
|8||Approximately of Grated cheese.|
|9||Take of Parsley.|
|10||It’s of Unsalted butter.|
|11||Prepare of Milk.|
Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!
Shepherd's Pie cooking guidances
|Step 1||Wash, strain and put the meat on medium heat.|
|Step 2||Add seasonings and spices. Don't add water or oil..|
|Step 3||Allow to simmer, then add chopped peppers and onions..|
|Step 4||Add little tomato paste.|
|Step 5||Add your mixed vegetables, cover and allow to simmer on medium heat..|
|Step 6||To enhance it and make it a bit sticky, add a mixture of water and flour..|
|Step 7||Peel, wash and dice your potatoes..|
|Step 8||Boil until very soft..|
|Step 9||Mash the potatoes with unsalted butter..|
|Step 10||Add a little milk..|
|Step 11||Grate any cheese of your choice and fold into the mashed potatoes (it should look fluffy). You can also add chopped parsley..|
|Step 12||Layer the minced meat in your casserole dish..|
|Step 13||Top with the mashed potatoes and spread evenly with a spatula..|
|Step 14||Then use a fork to make intricate patterns if you wish..|
|Step 15||Bake at 450F/220°C for about 20 minutes or until golden brown..|
Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. Cream of mushroom soup adds flavor and creaminess to the filling.