and Cheese Tart. . Its not hard to make and Cheese Tart for my daughter.
and Cheese Tart
You can easily cook and Cheese Tart in 11 ingredients and just 11 steps. Here is how you can easily do that.
Ingredients of and Cheese Tart
| 1 | You need 300 g of plain flour. |
| 2 | It’s 150 g of butter. |
| 3 | Approximately 1/2 tsp of English mustard powder. |
| 4 | Take of Sprinkle paprika. |
| 5 | Approximately 75 g of extra mature Cheddar cheese, grated. |
| 6 | You need 3-4 tbsp of Creme fraiche. |
| 7 | Approximately 4-5 of eggs. |
| 8 | It’s 5-6 rashers of . |
| 9 | Approximately 1 of onion, peeled and sliced. |
| 10 | Approximately 100 g of extra mature Cheddar. |
| 11 | You need of Salt and black pepper. |
and Cheese Tart cooking instructions
| Step 1 | To make the pastry, weigh the flour in a bowl and add the butter, diced into small pieces.. |
| Step 2 | Rub the fat into the flour with your fingers until you have a mixture that looks like breadcrumbs. Add the mustard powder, paprika and grated cheese and mix.. |
| Step 3 | Add cold water, about 2 tbsp and mix to form a dough, you might need a little more water but add gradually. Knead into a ball, flatten, wrap in plastic film and chill for 20 minutes.. |
| Step 4 | Gently sauté the and onion in melted butter until soft, don't brown. Transfer to a bowl to cool.. |
| Step 5 | Roll the pastry out on a floured surface and use to line a 23cm tart tin. Trim the edges and place in the freezer for 10 minutes. Heat the oven to 180C/ Gas 4.. |
| Step 6 | Line the tart with baking parchment and add baking beans. Bake for 15 minutes then remove beans and paper and place back in the oven for 5 minutes until the pastry is just cooked.. |
| Step 7 | Place the Creme fraiche in a jug or bowl with the eggs. I used 4 but if you're feeding 4 people use 5. Mix well. Add salt and pepper.. |
| Step 8 | Grate the cheese.. |
| Step 9 | By now the pastry case should have cooled. Spread the and onion mixture in the base, then half the grated cheese.. |
| Step 10 | Place the tart on a baking sheet. Slowly pour the egg and cream mixture over the and cheese. Sprinkle the remaining cheese on top.. |
| Step 11 | Bake the tart for 20 minutes until just firm and golden brown on top. Cool slightly then eat warm in slices, served with salad.. |