scrambled egg and avocado on english muffin recipe main photo

Lets Prepare Tasty Scrambled egg and avocado on English muffin

Scrambled egg and avocado on English muffin. Spoon the eggs over the cheese and top with the avocado wedges. Garnish with scallions, close the sandwiches and serve. I add slices on top of fried eggs on toast, and inside egg sandwiches.. I always use this special recipe to serve Scrambled egg and avocado on English muffin for my family.

Scrambled egg and avocado on English muffin

Scrambled egg and avocado on English muffin

These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. It's scrambled eggs in a cute shape and you don't have to stand over the stove. Don't use cupcake liners, grease even a non stick muffin pan, use any and all ingredients you like in. You can have Scrambled egg and avocado on English muffin in 5 ingredients and just 4 steps. Here is how you can easily do it.

Ingredients of Scrambled egg and avocado on English muffin

1 You need 2 of eggs.
2 Approximately of English muffin.
3 Prepare Half of an avocado.
4 Approximately of Salad to garnish.
5 Take Knob of butter.

Scrambled egg on toast is a real english breakfast/snack thing, and this is just a variation on that. I like anything on english muffins! I like to have this when my husband's not home for dinner and I don't feel like doing 'real' cooking. You don't need much at all to make these muffin tin eggs and I bet you have everything you need in your kitchen right now.

See Also This Yummy Food:  Lets Prepare Tasty English Breakfast

Scrambled egg and avocado on English muffin cooking guidances

Step 1 Beat the eggs with a fork and add to a pan with melted butter.
Step 2 Stir slowly over a low heat until the eggs start to scramble. Meanwhile, toast the muffin..
Step 3 Butter the muffin and mash the avocado into the bread using a fork. Season to taste..
Step 4 Add the scrambled egg to the avocado and top with a salad garnish. Enjoy!.

Place an egg on a plate and add slices of avocado on top. Scrambled eggs have a better, more creamy texture when cooked slowly, so no need to rush – you've got a whole quarter of an hour! Put the avocado on the muffin first, then the eggs, then a slice of cheese, then the tomato. When breakfast tastes this good it's easy to forget that burning fat. Soft scrambled eggs and creamy avocado slices make for a delectable vegetarian breakfast sandwich.

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