Beef Shepherd's Pot Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. In England (and Australia and New.. Its easy to make Beef Shepherd's Pot Pie for my husband.
Beef Shepherd's Pot Pie
Spoon the mashed potatoes over the meat mixture. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet! Ground beef, tender vegetables, and fluffy mashed potatoes… what could be Here in the Chunky Chef household, we love our one pot meals. You can simply cook Beef Shepherd's Pot Pie in 15 ingredients and just 5 steps. Here is how you can simply cook that.
Ingredients of Beef Shepherd's Pot Pie
|It’s of Frozen pie shells, ×2.|
|About 2 lbs of lean sirloin–93% (brown using some olive oil).|
|You need 2 cartons of frozen sour cream mashed potatoes, such as *Bob Evans.|
|It’s 1 can of cream of mushroom soup.|
|About 1 cup of sour cream.|
|Approximately 1 cup of sweet red .|
|Take 1 bag of frozen peas and carrots.|
|Take 1 bag of frozen corn.|
|Prepare 1 of large onion.|
|You need 4 of garlic cloves.|
|About 2 stalks of celery.|
|About 1 tablespoon of herb seasoning–(I used homemade Italian seasoning).|
|Take of salt, pepper –(optional).|
|About of parsley.|
|Take of shredded parmesan cheese.|
I even have a whole section of them here on the blog, have you checked them out? Place the pie shell on a rimmed baking sheet lined with foil. Spoon in the filling, and smooth with a spoon. This easy shepherd's pie recipe is a delicious way to use up leftover roast beef!
Beef Shepherd's Pot Pie cooking step by step
|Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain..|
|Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool..|
|To the meat, add cream of mushroom soup, sour cream, red , herb seasoning, frozen vegetables. Combine altogether..|
|Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese..|
|Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing..|
Meat and vegetables are covered in creamy gravy and then topped with a cloud of buttery mashed potatoes. During the last few minutes of baking the whole thing is sprinkled with Cheddar cheese so that each bite is gooey..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Recipe courtesy of Food Network Kitchen. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly.