Southern Fried Chicken. . This is my secret recipe to make Southern Fried Chicken for my son.
Southern Fried Chicken
You can simply prepare Southern Fried Chicken in 11 ingredients and 7 steps. Here is how you can simply do it.
Ingredients of Southern Fried Chicken
|Take 300 ml of whole milk.|
|About 20 ml of lemon juice.|
|Prepare 1 tsp of salt.|
|Prepare 8 of chicken thighs, skinned.|
|You need 150 g of plain flour.|
|It’s 1/2 tsp of salt.|
|You need 1/2 tsp of white pepper.|
|About 1/2 tsp of smoked paprika.|
|About 1/2 tsp of English mustard powder.|
|Take of Vegetable oil, for frying.|
|Prepare of coleslaw made from shredded white cabbage, grated carrot, mayonnaise, lemon juice and horseradish sauce.|
Southern Fried Chicken cooking guidances
|Make the buttermilk by mixing the lemon juice into the milk. Add the salt and stir to dissolve..|
|Place the skinned chicken thighs in a bowl and pour the buttermilk over. Cover with plastic wrap and refrigerate overnight..|
|In a shallow bowl mix the flour with the salt, white pepper, smoked paprika and mustard powder..|
|Take the chicken a piece at a time and place in the flour, turn to coat all over..|
|Pour 2cm oil in a wide pan that has a lid, and heat until a small piece of bread turns golden. Add some of the chicken thighs to the pan with a pair of tongs. Don't overcrowd the pan..|
|After 2 minutes turn the heat down and cover the pan with a lid. Cook for 4 minutes then remove the lid and turn the chicken over. Cook for another 4 minutes then turn the heat up to high again and cook for another 2-3 minutes each side until really brown and crispy..|
|Remove the cooked chicken from the pan and drain on kitchen paper while you cook the rest. Leave to stand for a few minutes befor
e eating accompanied by the coleslaw..