My Shepherds Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or The original recipe comes from my friend Frances Hochschild, and her mother (thanks. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. Shepherd's Pie is one of those foods that brings a smile to everyone's face – especially when you get seconds!. I always use this special recipe to serve My Shepherds Pie for my son.
My Shepherds Pie
I can't believe I've never shared my basic Shepherd's Pie recipe, so here it is. Ingredients for shepherd's pie: Ground beef, beef broth, oil, red , flour, tomato paste, onions Mashed potatoes: I usually make my Instant Pot Mashed Potatoes for this, but my regular mashed. To make my Shepherd's Pie, I start by peeling and cubing my potatoes to make the mashed potato Make-Ahead Shepherd's Pie Recipe. You can have My Shepherds Pie in 8 ingredients and only 9 steps. Here is how you can easily cook it.
Ingredients of My Shepherds Pie
| 1 | Prepare 10 3/4 can of cream of mushroom soup. |
| 2 | Prepare 1 lb of ground beef (or ground turkey). |
| 3 | It’s 1 can of corn kernels, drained. |
| 4 | It’s 1 packages of mashed potatoes (such as the Idaho pouch) or your own mashed potatoes. |
| 5 | Approximately 1/2 cup of onion, chopped. |
| 6 | You need 1 tsp of garlic powder (or more or less, to taste). |
| 7 | Take 1 of salt (to taste). |
| 8 | You need 1 of pepper (to taste). |
You can easily prepare your Shepherd's Pie up to final baking. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. Shepherd's pie is an easy, thrifty dish that anyone can enjoy. This is a dish I grew up on and loved it everytime my mom made it.
My Shepherds Pie cooking guidances
| Step 1 | brown / cook the ground beef and onion together, then drain the grease and return to pan. |
| Step 2 | add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated. |
| Step 3 | make the mashed potatoes as directed on pouch or box (serving for 4-6). |
| Step 4 | spoon the meat / soup mixture into the bottom of a casserole dish. |
| Step 5 | pour the drained can of corn onto the meat mixture. |
| Step 6 | spoon the mashed potatoes on top of the corn and meat. |
| Step 7 | cover with cheese (I didn't advise how much because it depends on how much and what type you like.). |
| Step 8 | bake at 375°F for 20 minutes or until cheese is tho roughly melted and browned or bubbly but not burned. |
| Step 9 | enjoy!. |
It's a British classic and all Shepherd's Pie Recipe. This is my absolute favorite shepherd's pie recipe. It's hearty, comforting, and loved by my Often the terms shepherd's pie and cottage pie are used interchangeably. However, if there is one very key. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best.