Lamb Shepherds Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb.. I will guide you to make Lamb Shepherds Pie for my husband.
Lamb Shepherds Pie
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This shepherds pie is made with leftover roast beef, peas, carrots, and mashed potatoes, creating a warm and delicious comfort dinner. You can simply prepare Lamb Shepherds Pie in 11 ingredients and only 6 steps. Here is how you can simply make that.
Ingredients of Lamb Shepherds Pie
| 1 | About 450 grams of Lean Mince Lamb. |
| 2 | Prepare 2 large of Potatoes. |
| 3 | Approximately 1 medium of White Onion. |
| 4 | Take 2 medium of Carrots. |
| 5 | About 1/2 cup of Frozen Peas. |
| 6 | Approximately 1 of Glass of Red . |
| 7 | Approximately 1 of Lamb Stock Cube. |
| 8 | You need 1 tsp of Paprika. |
| 9 | You need 1 tbsp of Dried or Fresh Rosemary. |
| 10 | It’s 1 of Salt and Pepper (to season). |
| 11 | Take 100 grams of butter. |
Shepherd's Pie Recipe With Beef or Lamb. Shepherd's Pie is traditionally made with ground lamb. Shepherd's pie is made with lamb – shepherd – get it? I can hear you over there in the states… there is no cowpoke called cottage.
Lamb Shepherds Pie cooking step by step
| Step 1 | Mash: Peel and Cut Potatoes into small chunks and boil in salted water for 30 mins or until soft. Drain and mash with a knob of butter, season to taste with salt and pepper. This can be done in advance and left to go cold.. |
| Step 2 | Heat 2 knobs of butter gently in a frying pan. Dice the Onion and Carrot and add to the pan. Add finely chopped Rosemary and season with salt and pepper. Cook gently for 10 minutes, don't burn.. |
| Step 3 | Once soft, remove onion and carrot from pan and place into a cooking bowl (used to build and cook the pie later).. |
| Step 4 | Use the same pan (don't clean), turn the heat to high and fry the Lamb in small batches. Don't add any oil. This should only take 20-30 seconds per batch. Drain off excess fat if necessary. Add cooked Lamb to bowl with onions and carrots.. |
| Step 5 | Use the same pan (don't clean), leave on a high heat and add the Red . Allow to boil and reduce – add Lamb stock cube to thicken. You can also use gravy granules to thicken if desired. Once reduced and thickened to a 'gravy' add to cooking bowl with lamb, carrots and onions. Mix in the frozen peas.. |
| Step 6 | Cover the pie with mash potato and sprinkle Paprika on top. The pie can now be left to cook later (up to 2 days). Cook at 190°C for 35-40 minutes in the center of a preheated oven.. |
This shepherd's pie recipe is perfect for using up leftovers; Jamie's lamb shepherd's pie has a twist with crispy potatoes all Shepherd's pie. This Lamb Shepherd's Pie is a classic comfort-food casserole made with a filling of lamb and vegetables, then topped with creamy cheddar-infused mashed potatoes. Shepherd's pies are made with lamb because shepherds herd sheep and cottage pies are called cottage because…well, I'm not too sure where that one comes from. Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce.