Pumpkin Shepherd's Pie. In this Beef & Pumpkin Shepherd's Pie, the traditional dish gets a pumpkin make-over! This beloved recipe has added the delicious taste and nutritional value of pumpkin, making it a hearty and. This vegan lentil shepherd's pie is a modern, plant based version of the classic – a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin.. Its not hard to make Pumpkin Shepherd's Pie for my family.
Pumpkin Shepherd's Pie
This delicious pumpkin shepherd's pie is packed with a spicy chickpea tomato filling and then covered with a layer of creamy pumpkin purée. Lentils, mushrooms, carrots, and sun-dried tomatoes, topped with garlic mashed pumpkin. Try this Beef & Pumpkin Shepherd's Pie recipe, or contribute your own. You can simply cook Pumpkin Shepherd's Pie in 11 ingredients and only 8 steps. Here is how you can easily prepate it.
Ingredients of Pumpkin Shepherd's Pie
| 1 | Approximately 1 Teaspoon of Paprika. |
| 2 | It’s 2 Cups of Ground Beef. |
| 3 | Prepare 1 1/2 Cups of Tomatoes , finely diced. |
| 4 | Prepare 2 Cloves of Garlic. |
| 5 | About 1/2 of Ginger. |
| 6 | About 2 Cups of Mixed Vegetables. |
| 7 | About 400 Grams of Pumpkin , cooked and drained. |
| 8 | Prepare 2 of eggs. |
| 9 | It’s 1/4 Cup of Cream. |
| 10 | It’s of Salt. |
| 11 | It’s of Pepper. |
Pumpkin Shepherd's Pie – Foodtastic Mom. Pumpkin Shepherd's Pie combines ground turkey, , brussels sprouts and even a little cranberry sauce with luscious pumpkin mashed potatoes. Shepherd's pie: is it the ultimate comfort food? Instead of the traditional mashed potato topping, these individual-sized shepherd's pie cups use frozen shredded hash brown potatoes.
Pumpkin Shepherd's Pie cooking step by step
| Step 1 | In pan sautee the onion until it is translucent.. |
| Step 2 | Then add the paprika, ginger and garlic and sautee further.. |
| Step 3 | Then add the ground beef and move it around the pan until it has slightly browned.. |
| Step 4 | As it begins to brown add the tomatoes and the mixed vegetables and let it cook thoroughly.. |
| Step 5 | Spoon this mixture into individual ramekins or your pie dish and spread evenly.. |
| Step 6 | For the layer above the ground beef mixture, process together the pumpkin, cream and eggs together until combined thoroughly.. |
| Step 7 | Layer it on top of the beef mixture and bake in an oven preheated to 350 degree Fahrenheit for about 20 minutes.. |
| Step 8 | Serve.. |
Take a spin to the classic Shepherd's Pie, make it entirely vegan with a mushroom-lentil "meat" and top with a generous layer of pumpkin mash. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Everything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker! Pressure Cooker Shepherd's Pie + First Look at The Ultimate Instant Pot Cookbook!