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Lets Prepare English Shepherd's Pie

English Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.. Its not hard to make English Shepherd's Pie for my daughter.

English Shepherd's Pie

English Shepherd's Pie

Shepherd's Pie is one of those foods that brings a smile to everyone's face – especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. You can easily cook English Shepherd's Pie by following 21 ingredients and just 7 steps. Here is how you can easily make it.

Ingredients of English Shepherd's Pie

1 Prepare of The Filling:.
2 Take 1 1/2 lb of Ground Lamb or Beef (1 1/2 pounds).
3 You need 2 tbsp of Olive Oil.
4 About 1 large of Carrot (grated).
5 Prepare 1 large of Onion (grated).
6 Approximately 1 tsp of Fresh Rosemary.
7 It’s 1 tsp of Fresh Thyme.
8 Prepare 4 clove of Garlic (crushed).
9 Take 1 pinch of Salt.
10 Approximately 1 pinch of Pepper.
11 Take 3 tbsp of Worcestershire Sauce.
12 You need 1 can of Tomato Puree or Paste (small).
13 Approximately 1/4 cup of Chicken Stock.
14 Approximately of The Mash:.
15 About 1 1/2 lb of Golden Potatoes (1 1/2 pounds).
16 It’s 1/4 cup of Heavy Cream.
17 You need 3 1/2 tbsp of Butter.
18 You need 1 pinch of Salt.
19 Prepare 1 pinch of Pepper.
20 It’s 2 of Egg Yolks.
21 Approximately 1/4 cup of Parmesan Cheese.

The peaks and ridges on the mash just adds to the appeal! No shepherds were harmed in the making of this pie. Find the best recipes for the classic shepherd's pie. Learn how to make it with ground beef, turkey, chicken, and lamb recipes.

See Also This Yummy Food:  Easy to Cook Chocolate Banoffee Pie

English Shepherd's Pie cooking guidances

Step 1 Preheat the oven at 180º.
Step 2 Peel and slice your potatoes evenly, then place in a sauce pan of boiling water. Add some salt and set a timer for 15mins. In this time you can start on your filling..
Step 3 In a seperate large pan, pour in the Olive Oil and once heated add your meat and stir vigorously for a few minutes until it's nice and brown and broken into very small pieces..
Step 4 Add the Rosemary, Thyme, Garlic, Salt and Pepper, then stir some more. Quickly add your Carrots and Onion and stir a little longer so everything is to a minced consistency..
Step 5 Stir in the Worcestershire Sauce then add the Tomato Puree and stir for few minutes. Pour in the Chicken Stock and cook for 3 more minutes. By this time your potatoes should be ready..
Step 6 Take your potatoes out and strain the water off. Put the potatoes into a medium mixing bowl and mash the potatoes with all the mash ingredients..
Step 7 Scoop the meat mixture into a deep casserole or other oven proof dish and then spoon the mash over the top. Spread the mash over using the bottom of the spoon and sprinkle a generous portion of Parmesan Cheese over the top. Poke the top with a fork several times then stick it in the oven for 18-20 minutes to brown the potatoes and set the pie..

Find the best recipes for the classic shepherd's pie. Shepherd's pie is a traditional and satisfying British and Irish meal of meat and vegetables topped with creamy mashed potatoes and baked until (English-Irish meat pie with mashed potato topping). Shepherd's pie, common and inexpensive British dish originating from the sheep country in Scotland and northern England. It is a baked meat pie made with minced or diced lamb and topped with a thick. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.

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