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Lets Make Delicious Sweet Potato Shepherd's Pie

Sweet Potato Shepherd's Pie. Hearty, comfort food at its finest. Shepherd's Pie with Sweet Potato Topping is a family-pleasing, meal prep friendly and an incredibly tasty recipe. How to Make Vegan Sweet Potato Shepherd's Pie.. This is my secret recipe to make Sweet Potato Shepherd's Pie for my friends.

Sweet Potato Shepherd's Pie

Sweet Potato Shepherd's Pie

Shepherd's pie gets a vegan makeover. With its rich, mushroom-studded filling tucked under a layer of soft mashed sweet potato, it has all the hallmarks of a good shepherd's pie, but it's completely vegan — and includes a secret ingredient that adds body and creaminess to the filling, without any. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. You can easily cook Sweet Potato Shepherd's Pie in 18 ingredients and only 9 steps. Here is how you can simply prepate it.

Ingredients of Sweet Potato Shepherd's Pie

1 About of Potato Topping.
2 Approximately 1 of Peeled Russet Potato.
3 Take 1 of Peeled Sweet Potato.
4 About 2 tbsp of Salted Butter.
5 Take 2 tbsp of Sour Cream.
6 About 1/4 tsp of Salt.
7 Take 1 dash of Ground Black Pepper.
8 About 2 pinch of Dried Tarragon.
9 Prepare 1/4 tsp of Smoked Paprika.
10 About of Filling.
11 It’s 4 large of Celery Stocks.
12 About 3 large of Basil Leaves.
13 Approximately 5 large of Pineapple Sage Leaves.
14 Take 10 oz of 80/20 Ground Beef.
15 Take 1 tbsp of Salted Butter.
16 You need 1/2 tsp of Salt.
17 Prepare 2 dash of Ground Black Pepper.
18 About 1/2 tsp of Crushed Red Pepper.

I also have a meatless version, Portobello Shepherd's Pie (vegetarian). This is a crazy month for the North East.
First we got slammed with a hurricane, and yesterday a Nor'easter. Sweet Potato Shepherd's Pie: Your Thanksgiving Menu needs this amazing Shepherd's Pie Recipe with layers of meat and vegetables, and a delicious mashed sweet potato topping.

See Also This Yummy Food:  Easy to Cook Shepherds Pie

Sweet Potato Shepherd's Pie cooking guidances

Step 1 Preheat oven to 350°F..
Step 2 Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing..
Step 3 Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces..
Step 4 Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close..
Step 5 Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness..
Step 6 Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through..
Step 7 While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika..
Step 8 Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely..
Step 9 Bake at 350 for 20 minutes..

Sweet Potato Shepherd's Pie + Giveaway. More Ways to Search: Recipe Index · Ingredients Index. Sweet Potato Shepherd's Pie – Subscriber Give Away! This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time.

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