Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days.. I always use this special recipe to serve Shepherd's Pie for my daughter.
Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Find the best recipes for the classic shepherd's pie. You can have Shepherd's Pie by following 17 ingredients and only 2 steps. Here is how you can easily cook it.
Ingredients of Shepherd's Pie
|About 1 tbsp of reduced calorie margarine.|
|Prepare 2 tbsp of all-purpose flour.|
|It’s 1 cup of low sodium chicken broth.|
|Approximately 1 tsp of reduced sodium soy sauce.|
|Prepare 2 cup of cubed, cooked chicken breast.|
|Approximately 2 of carrots, sliced and blanched.|
|Take 1 cup of chopped, cleaned spinach leaves.|
|Take 6 of chopped scallions.|
|About 1/2 cup of thawed frozen corn kernels.|
|Take 1/2 cup of evaporated skimmed milk.|
|Approximately 1 tsp of dried thyme leaves, crumbled.|
|It’s 1/2 tsp of ground marjoram.|
|It’s 3 of medium russet potatoes, cooked, peeled, and mashed.|
|It’s 1 tbsp of grated parmesan cheese.|
|Prepare 1/4 tsp of paprika.|
|You need 1 tbsp of all-purpose flour.|
|Approximately 1/4 cup of water.|
Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort
food at its best. The peaks and ridges on the mash just adds to the appeal!
Shepherd's Pie cooking instructions
|In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray..|
|In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes..|
Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. Cream of mushroom soup adds flavor and creaminess to the filling.