Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days.. Its easy to make Shepherd's Pie for my son.
Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Find the best recipes for the classic shepherd's pie. You can simply cook Shepherd's Pie by following 12 ingredients and just 12 steps. Here is how you can easily cook that.
Ingredients of Shepherd's Pie
|About 2 lbs of Yukon gold potatoes, peeled and diced.|
|About 1 pound of ground beef.|
|Prepare of Large onion, diced.|
|Prepare 1/2 of each red, yellow, green pepper diced.|
|About 2 Tbs of each rosemary and Italian seasoning.|
|Prepare 1 Tbs of each onion and garlic powder.|
|Approximately 1/4 cup of AP flour.|
|About 2 cups of low sodium beef stock.|
|Prepare 1/2 cup of milk (I used almond).|
|Approximately 1 stick of unsalted butter.|
|Prepare 1 lb of bag frozen corn.|
|Take to taste of S&P.|
Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!
Shepherd's Pie cooking guidances
|Peel and dice potatoes. Add to pot of water..|
|Bring to a boil and cook until potatoes are very soft.|
|While potatoes are cooking, dice onion and peppers.|
|Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent.|
|Add ground beef and seasoning to skillet and cook until no longer pink.|
|Preheat oven to 400°.|
|Add flour to skillet and cook a few minutes, stirring often.|
|Add stock and cook until thickened. Turn off heat.|
|Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash..|
|In a greased deep 9×13 baking dish, add beef mixture. Add corn, and top with potatoes.|
|Bake for about 30 minutes or until top is golden.|
|I like to top it with shredded sharp cheddar cheese and cook until melted..|
Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. Cream of mushroom soup adds flavor and creaminess to the filling.