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Easy to Cook Classic English Scones

Classic English Scones. . This is my secret recipe to make Classic English Scones for my family.

Classic English Scones

Classic English Scones

You can simply cook Classic English Scones by following 9 ingredients and only 9 steps. Here is how you can easily prepate it.

Ingredients of Classic English Scones

1 Prepare 2 cups of selfraising flour.
2 It’s 1/4 tsp of salt.
3 Prepare 1 t of baking powder.
4 Approximately 85 g of butter, cubed.
5 Prepare 3/4 c of milk.
6 About 1 tsp of vanilla.
7 Take 1 squeeze of lemon juice.
8 It’s 1 of beaten egg for glaze.
9 Approximately 200 g of raisin.

Classic English Scones cooking instructions

Step 1 Preheat the oven 220C.
Step 2 Heat the milk for 30 second in the microwave, and add vanilla, lemon juice. set aside.
Step 3 Mix flour, salt, baking powder.
Step 4 Use your finger or put in the mixer butter and flour together. Work on it until a bit crumbly and well combine.
Step 5 Add wet ingredient slowly, mix it until well combine. Do not over mix or over work on the dough because the scone will be hard after you bake it.
Step 6 With the rolling pin roll it 1 inch and cut with round cutter..
Step 7 Brush with egg wash on top of the scones and bake for 10 minutes..
Step 8 Serve this with fresh jam and whipped cream.
Step 9 Enjoy.
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