Classic English Scones. . This is my secret recipe to make Classic English Scones for my family.
Classic English Scones
You can simply cook Classic English Scones by following 9 ingredients and only 9 steps. Here is how you can easily prepate it.
Ingredients of Classic English Scones
| 1 | Prepare 2 cups of selfraising flour. |
| 2 | It’s 1/4 tsp of salt. |
| 3 | Prepare 1 t of baking powder. |
| 4 | Approximately 85 g of butter, cubed. |
| 5 | Prepare 3/4 c of milk. |
| 6 | About 1 tsp of vanilla. |
| 7 | Take 1 squeeze of lemon juice. |
| 8 | It’s 1 of beaten egg for glaze. |
| 9 | Approximately 200 g of raisin. |
Classic English Scones cooking instructions
| Step 1 | Preheat the oven 220C. |
| Step 2 | Heat the milk for 30 second in the microwave, and add vanilla, lemon juice. set aside. |
| Step 3 | Mix flour, salt, baking powder. |
| Step 4 | Use your finger or put in the mixer butter and flour together. Work on it until a bit crumbly and well combine. |
| Step 5 | Add wet ingredient slowly, mix it until well combine. Do not over mix or over work on the dough because the scone will be hard after you bake it. |
| Step 6 | With the rolling pin roll it 1 inch and cut with round cutter.. |
| Step 7 | Brush with egg wash on top of the scones and bake for 10 minutes.. |
| Step 8 | Serve this with fresh jam and whipped cream. |
| Step 9 | Enjoy. |