Shepherd’s Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days.. Its not hard to make Shepherd’s Pie for my son.
Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Find the best recipes for the classic shepherd's pie. You can simply cook Shepherd’s Pie in 9 ingredients and 6 steps. Here is how you can easily cook it.
Ingredients of Shepherd’s Pie
|Prepare 200 gms of Mutton keema.|
|You need 4 of Big potatoes.|
|It’s 1 of medium size onion.|
|About 1/2 cup of mix of carrots, peas.|
|Prepare 1 cup of mutton keema stock.|
|Approximately 1/2 tsp of Black pepper powder.|
|About 1/2 Tbsp of Worcestershire sauce.|
|Approximately of Salt as per taste.|
|Take 4-7 Tbsp of butter.|
Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!
Shepherd’s Pie cooking instructions
|Chop the onions. Chop the vegetables into small sizes. Wash and boil the potatoes and mash it..|
|In a non stick pan melt the butter and sauté the onions and then add the carrots and cook for 3-4 mins. Add the Mutton keema, Worcestershire sauce, salt and black pepper and cook the keema. Add peas. Add more stock if necessary until the keema is well cooked. Cook in slow flame, may add more keema stock so that it’s not dry..|
|Add 1 Tbsp butter to the mashed potatoes and season with salt and black pepper powder..|
|Layer the meat, vegetables and potatoes in a casserole microwave dish. First add the meat and vegetables and then mashed potatoes layer on top. With a fork press the corner of the casserole dish so it’s evenly distributed..|
|Pre heat Microwave 180 deg C. Place the casserole and bake for 15 mins..|
|Enjoy the Shepherd’s Pie hot.|
Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but
the best part is the insanely fluffy mashed potato topping. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. Cream of mushroom soup adds flavor and creaminess to the filling.