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Easy to Cook Lentil Shepherd's Pie

Lentil Shepherd's Pie. Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Add the remaining lentil mixture ingredients except for the lentils and season to taste with salt and freshly ground black pepper.. I will guide you to make Lentil Shepherd's Pie for my son.

Lentil Shepherd's Pie

Lentil Shepherd's Pie

This is a great recipe because it can be made ahead of time My lentil shepherd's pie is topped with garlic mashed potatoes taking it to the next level of awesomeness! This naturally vegan lentil shepherd's pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping. My meatless shepherd's pie recipe is flavorfully made with. You can simply cook Lentil Shepherd's Pie by following 20 ingredients and just 12 steps. Here is how you can easily do that.

Ingredients of Lentil Shepherd's Pie

1 You need of Ingredients for potato topping: -.
2 It’s 4 of no medium size potatoes boiled and peeled.
3 Approximately 1/4 cup of milk.
4 It’s 1 tbsp of olive oil.
5 Take 1/4 tsp of salt.
6 Prepare of Ingredients for making lentil stuffing:-.
7 You need 1 1/2 cup of cooked green french lentil/sabut masoor dal.
8 It’s 1 of large size carrot.
9 It’s 1 stalk of celery.
10 Take 1 of medium size onion.
11 Prepare 3 tbsp of tomato paste.
12 Prepare 2 of no garlic cloves.
13 Prepare 1 tbsp of olive oil.
14 You need 1/2 cup of peas.
15 You need 1 cup of pomegranate Juice.
16 About 1/2-3/4 cup of vegetable broth/water.
17 About 1 tsp of thyme leaves dried.
18 About 1 tsp of garlic powder.
19 Approximately of Salt and black pepper powder as per taste.
20 You need 2-3 tbsp of chopped celery leaves.

Shepherd's pie is an oven-baked dinner casserole, usually of finely Seitan would go well in just about any shepherd's pie recipe as a meat replacement, but this version uses lentils instead, so no. This deep dish of comfort food uses a combination of earthy lentils and mushrooms, cooked with a good dose of red . Photo: Brian Woodcock; Styling: Heather Chadduck Hillegas. The bulgur releases just enough starch to bind the lentil- and mushroom-packed filling together.

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Lentil Shepherd's Pie cooking instructions

Step 1 Chop onion, carrot, garlic and celery in small pieces in separate bowls and keep aside..
Step 2 Heat the oil in a pan over medium-high flame..
Step 3 Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stirring continuously for 6-7 minutes until the vegetables are cooked properly..
Step 4 Once the vegetables are cooked, add pomegranate juice and cook till it is over..
Step 5 Slow down the heat,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stirring continuously for 5 minutes..
Step 6 If the pulses become very dry, mix 1/4 cup broth more and mix well.Remove from flame and keep it aside..
Step 7 In a big bowl add boiled potatoes and mash with the help of masher..
Step 8 Add milk,oil, salt and pepper in mashed potatoes and mix well..
Step 9 Preheat the oven for 200 minutes at 10 minutes..
Step 10 Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it..
Step 11 Bake at 200 * C for 10-15 minutes.Broil the potatoes for two more minutes to make it crispy..
Step 12 Once done remove from the oven,garnish with chopped celery leaves and serve hot..

A rich, vegan lentil stew topped with homemade mashed potatoes. A great source of protein, iron, and fiber, lentils are one of the primary ingredients in this recipe that will please meat eaters or vegetarians alike. This article will show you how to make lentil shepherd's pie. Seriously flavorful Lentil Shepherd's Pie, seasoned lentils cooked with carrot and peas in a delicious sauce and topped with creamy and fluffy garlic mashed potatoes. This vegan shepherd's pie recipe is easy to make in your Instant Pot, slow cooker, or on the stove In all seriousness, we're here to make an easy and delicious Lentil Shepherd's Pie, and I'm going to.

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