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Ready to Serve Easy Shepherd’s Pie

Easy Shepherd’s Pie. . Its easy to make Easy Shepherd’s Pie for my husband.

Easy Shepherd’s Pie

Easy Shepherd’s Pie

You can have Easy Shepherd’s Pie by following 11 ingredients and 6 steps. Here is how you can simply prepate that.

Ingredients of Easy Shepherd’s Pie

1 Take 1 of onion finely chopped.
2 Prepare 20 g of butter.
3 Prepare 3 of carrots, peeled and finely chopped.
4 Prepare 2 of garlic cloves peeled and crushed.
5 Prepare 4-500 g of lean beef mince.
6 It’s 2 tablespoons of plain flour.
7 Prepare 1 tablespoons of tomato purée.
8 About of 400 ml chicken stock.
9 It’s 1 tablespoon of Worcestershire sauce.
10 It’s 200 g of frozen peas.
11 It’s 600 g of rooster potatoes peeled and and cut.

Easy Shepherd’s Pie cooking instructions

Step 1 Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften.
Step 2 Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned..
Step 3 Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally..
Step 4 Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F.
Step 5 Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince..
Step 6 Bake in the oven for 40minutes until golden and bubbling!.
See Also This Yummy Food:  Ready to Serve Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian)

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