Bonfire Shepherds pie. . I will give you simple recipe to make Bonfire Shepherds pie for my family.
Bonfire Shepherds pie
You can simply prepare Bonfire Shepherds pie in 11 ingredients and just 7 steps. Here is how you can simply do it.
Ingredients of Bonfire Shepherds pie
| 1 | It’s 450 grams of lamb mince. |
| 2 | Take 1 tbsp of olive oil. |
| 3 | Approximately 1 of onion, chopped. |
| 4 | About 1 of leek chopped. |
| 5 | About 150 grams of diced pumpkin. |
| 6 | You need 2 of diced carrots. |
| 7 | Take 1 tsp of Bisto or cornflour. |
| 8 | About 200 ml of lamb stock ( out of half cube). |
| 9 | You need of topping. |
| 10 | It’s 700 grams of potatoes. |
| 11 | You need 2 of parsnips. |
Bonfire Shepherds pie cooking instructions
| Step 1 | Preheat oven to 190°C/375°F or 170°C for fan ovens. |
| Step 2 | Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.. |
| Step 3 | Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.. |
| Step 4 | Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.. |
| Step 5 | Boil potatoes and parsnips until tender and mash together.. |
| Step 6 | Tip mixture of vegetables into heatproof dish and cover with mash.. |
| Step 7 | Cook for 40 to 45 minutes and serve with vegetables. |