Shepherd's pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days.. This is my secret recipe to make Shepherd's pie for my family.
Shepherd's pie
Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Find the best recipes for the classic shepherd's pie. You can simply cook Shepherd's pie by following 10 ingredients and only 3 steps. Here is how you can simply cook that.
Ingredients of Shepherd's pie
| 1 | Take 1 tbsp of rice bran oil. |
| 2 | It’s 1 of onion chopped. |
| 3 | Take 3 of Carrot chopped. |
| 4 | Prepare 500 g of Beef mince. |
| 5 | Prepare 2 tbsp of tomato purée. |
| 6 | Take splash of Worcestershire sauce. |
| 7 | About 500 ml of beef stock. |
| 8 | Take 900 g of potato, cut into chunks. |
| 9 | Take 85 g of salt butter. |
| 10 | Take 3 tbsp of milk. |
Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!
Shepherd's pie cooking instructions
| Step 1 | Heat the oil in a medium saucepan, add onion and carrots for a few mins. When soft,turn up the heat, crumble in the beef and brown it, Add the tomato purée and Worcestershire sauce, then fry for a few mins. Pour over the stock, bring to a simmer, then cover and cook for 40-45 mins, uncovering halfway.. |
| Step 2 | Heat the oven to 180C. Boil the potatoes for 15 mins until tender. Drain, then mash with the butter and milk.. |
| Step 3 | Put the mince into an ovenproof dish, top with the mixed and make mark with a fork. The pie can now be chilled and frozen for up to a month. Bake for 25 mins until the top is starting to brow and the mince is bubbling through at the edges. Take it out and leave dish to stand for 5 mins before serving. |
Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. Cream of mushroom soup adds flavor and creaminess to the filling.