Shepherd’s pie with a celeriac mash – vegan. Topped with creamy, fluffy mashed potatoes. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. As much as I love them both in this dish, it's still plenty tasty enough sans celeriac and parsnips.. I always use this special recipe to serve Shepherd’s pie with a celeriac mash – vegan for my friends.
Shepherd’s pie with a celeriac mash – vegan
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! You can simply prepare Shepherd’s pie with a celeriac mash – vegan in 16 ingredients and just 8 steps. Here is how you can easily prepate it.
Ingredients of Shepherd’s pie with a celeriac mash – vegan
|Prepare 2 tbsp of olive oil.|
|Prepare 1 of red onion, peeled and chopped.|
|Approximately 2 cloves of garlic, peeled and crushed.|
|Approximately 2 of carrots, chopped (i do into halfmoon shapes).|
|Take 2 sticks of celery, chopped.|
|Take 1 cup of puy lentils, rinsed and drained.|
|Approximately 500 ml of vegetable stock – may need more.|
|About 1 tbsp of balsamic vinegar.|
|You need 1-2 tsp of fresh thyme leaves.|
|Prepare 1 tsp of cayenne pepper or paprika – optional.|
|Approximately of For the celeriac mash:.|
|Take 1 head of celeriac, peeled and roughly chopped.|
|Prepare of couple of sprigs of fresh thyme and/ or rosemary.|
|Prepare of Some olive oil or butter or vegan butter.|
|You need of Sea salt and black pepper.|
|Take Handful of hazelnuts.|
Thanksgiving and potlucks around the holidays are a good time to whip up some savory filling meals. This Easy Casserole is filled with a veggie, herb, chickpea filling. Very important for getting crispy golden bits. This delicious, savoury vegan shepherd's pie freezes very well, so make in individual portions if you prefer, or freeze the leftovers.
Shepherd’s pie with a celeriac mash – vegan cooking instructions
|Pre-heat the oven to 200°C..|
|For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper..|
|In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft..|
|Add the carrots and celery and cook til softened..|
|Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out – just add some hot water if it does..|
|When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!.|
|Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins..|
|And that’s it! Enjoy on its own or with some greens..|
The secret ingredient is nutritional yeast, a great vegan ingredient that lends a cheesy flavour to the mash topping. Serve with lots of freshly cooked green vegetables. What better way to top a vegan shepherds pie?! I'm not sure I've met anyone who doesn't like Shepherd's Pie, so this is a great crowd-pleaser to I used a piping bag with a wide nozzle to make the top look super-pretty, but if you're in a hurry just spread the mash with a knife and use a fork to. Luxury Fish Pie with Rosti Caper Topping.