pastel tutup indonesian style shepherds pie recipe main photo 4

Lets Prepare Tasty Pastel Tutup (Indonesian Style Shepherd’s Pie)

Pastel Tutup (Indonesian Style Shepherd’s Pie). . Its not hard to make Pastel Tutup (Indonesian Style Shepherd’s Pie) for my friends.

Pastel Tutup (Indonesian Style Shepherd’s Pie)

Pastel Tutup (Indonesian Style Shepherd’s Pie)

You can easily cook Pastel Tutup (Indonesian Style Shepherd’s Pie) by following 23 ingredients and just 7 steps. Here is how you can simply cook that.

Ingredients of Pastel Tutup (Indonesian Style Shepherd’s Pie)

1 Approximately of For Mashed Potatoes.
2 Take 1 kg of russet potatoes, steam and mash.
3 Approximately 100 gr of butter or margarine.
4 About 2 tbsp of milk powder.
5 It’s 100 gr of shredded cheddar cheese.
6 Approximately to taste of Salt, pepper, nutmeg.
7 Approximately of For The Filling.
8 It’s 3 tbsp of butter or margarine.
9 Approximately 3 cloves of garlic, minced.
10 Take 1 of yellow onion, minced.
11 About 300 gr of chicken breast, cut cube.
12 You need 2 of medium carrot, cut cube.
13 Approximately 200 gr of french beans.
14 It’s 100 gr of black fungus.
15 You need 150 gr of glass noodle, boil according to instruction. Set aside.
16 Approximately of Local celery, chopped.
17 About to taste of Salt, pepper, nutmeg.
18 You need 100 ml of chicken stock.
19 You need 150 ml of full fat milk.
20 Approximately of Others.
21 Take 4 of eggs, boil and cut in circle shape.
22 It’s 150 gr of shredded cheddar cheese for topping.
23 Prepare 2 of egg yolks.
See Also This Yummy Food:  Lets Prepare Tasty Shepherd pie with winter veggies

Pastel Tutup (Indonesian Style Shepherd’s Pie) cooking instructions

Step 1 For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside.
Step 2 For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid..
Step 3 Cut the eggs. Set aside.
Step 4 Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes..
Step 5 Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie..
Step 6 Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown..
Step 7 Enjoy 😉.

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