Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days.. This is my secret recipe to make Shepherd's Pie for my son.
Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Find the best recipes for the classic shepherd's pie. You can easily cook Shepherd's Pie by following 20 ingredients and 6 steps. Here is how you can simply make that.
Ingredients of Shepherd's Pie
|About 350 Grams of Chicken Minced.|
|You need 1 Tablespoon of Plain Flour.|
|It’s 1/2 Cup of Green Peas , Par Cooked.|
|It’s 1/2 Cup of Green Bell Pepper.|
|About 1 of Onion Large , Finely Chopped.|
|Prepare 2 of Carrots Medium , Diced.|
|Approximately 250 Grams of Button Mushrooms , Diced.|
|You need 1 Cup of Tomato Puree.|
|You need 1 Tablespoon of Tomato paste Tomato Ketchup /.|
|You need 1/2 Cup of Chicken Stock water /.|
|It’s 1/2 Teaspoon of Basil Dried.|
|Prepare 1/2 Teaspoon of Cumin Powder (Optional).|
|Prepare 1/2 Teaspoon of Chilli Flakes.|
|Approximately 1/2 Teaspoon of Thyme Dried.|
|Approximately of Salt Pepper & to Season.|
|You need 3 Tablespoons of Oil.|
|Approximately 5 of Potatoes Medium.|
|Take 100 Millilitres of Milk Whole.|
|It’s 1 Tablespoon of Butter.|
|Prepare of Salt Pepper & to Season.|
Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!
Shepherd's Pie cooking instructions
|Heat oil on a heavy bottom sauce pan and add the onions. Sauté for a min or two and add the carrot and bell pepper. Stir well and add in the minced chicken. Mix well and sprinkle the flour. The flour browns the meat and gives thickness to the gravy..|
|Cook on medium high till the chicken turns little brown. Then add the mushrooms and saute till they turn golden brown. Pour in the tomato puree and stock / water. Add salt, pepper, cumin powder, chilli flakes, thyme and basil..|
|Bring this to a boil and cook on medium low heat for another 20 – 25 min or till the excess water has evaporated and the gravy has thickened..|
|For the Mashed potato, cook the potatoes until they are soft. Peel the skin off and place them in a bowl. Now mash them well. Slowly add the milk and butter mashing everything together. Season with salt and pepper. The mashed potatoes need to be smooth and not lumpy..|
|I have used my round cake tin to bake this pie. Round, square anything will do. Now, layer the bottom of the baking dish or pie dish with the gravy. Make sure they are nice and evenly spread. Now top this off with a layer of the mashed potatoes..|
|I wanted it to look a little sophisticated. So I have piped a simple star pattern. Dribble little oil over the pie and bake in a preheated oven at 200 – 250 degrees for 30 – 40 mins or till the top is golden brown..|
Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. Cream of mushroom soup adds flavor and creaminess to the filling.