Contents

Slow Cooker vegetable broth with mini dumplings. . This is my secret recipe to make Slow Cooker vegetable broth with mini dumplings for my son.

Slow Cooker vegetable broth with mini dumplings

You can simply prepare Slow Cooker vegetable broth with mini dumplings in 16 ingredients and only 4 steps. Here is how you can easily cook it.

1	Take 40 g of butter.
2	Approximately 1 of leek (sliced, white and green parts kept separated).
3	Prepare 150 g of swede (diced).
4	You need 150 g of parsnip (diced).
5	Prepare 150 g of carrot (diced).
6	You need 1 of celery stick (sliced).
7	You need 50 g of pearl barley.
8	Take 1 litre of boiling veg stock.
9	About 2-3 of stems of sage.
10	It’s 1 tsp of english mustard.
11	It’s of salt and pepper.
12	Prepare of Dumpings.
13	Approximately 75 g of self raising flour.
14	Approximately 40 g of shredded veg suet.
15	Take 2 rashers of streaky finely diced.
16	Approximately 3 tbs of water.

Step 1	Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins..
Step 2	Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours..
Step 3	Make the dumpings- put flour, suet and in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls..
Step 4	Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve..

British Food and Recipe

Traditional and Authentic Delicious British Foods made with Easy Recipes