Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days.. Its not hard to make Shepherd's Pie for my family.
Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Find the best recipes for the classic shepherd's pie. You can have Shepherd's Pie by following 11 ingredients and 15 steps. Here is how you can simply do that.
Ingredients of Shepherd's Pie
|It’s 1.5 kg of minced beef.|
|Approximately of Seasonings and spices: ginger powder,oregano,rosemary,maggi,salt.|
|Approximately of Potatoes.|
|Prepare of Chopped peppers and onions.|
|Take of Tomato paste.|
|Take of Mixed veggies:carrots,greenbeans,peas,sweet corn,greenpepper,etc.|
|About 3 teaspoons of flour and water.|
|Approximately of Grated cheese.|
|It’s of Parsley.|
|Take of Unsalted butter.|
|Approximately of Milk.|
Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!
Shepherd's Pie cooking step by step
|Wash, strain and put the meat on medium heat.|
|Add seasonings and spices. Don't add water or oil..|
|Allow to simmer, then add chopped peppers and onions..|
|Add little tomato paste.|
|Add your mixed vegetables, cover and allow to simmer on medium heat..|
|To enhance it and make it a bit sticky, add a mixture of water and flour..|
|Peel, wash and dice your potatoes..|
|Boil until very soft..|
|Mash the potatoes with unsalted butter..|
|Add a little milk..|
|Grate any cheese of your choice and fold into the mashed potatoes (it should look fluffy). You can also add chopped parsley..|
|Layer the minced meat in your casserole dish..|
|Top with the mashed potatoes and spread evenly with a spatula..|
|Then use a fork to make intricate patterns if you wish..|
|Bake at 450F/220°C for about 20 minutes or until golden brown..|
Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. Cream of mushroom soup adds flavor and creaminess to the filling.