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Easy to Cook All in One Shepherd’s / Cottage Pie

All in One Shepherd’s / Cottage Pie. . This is my secret recipe to make All in One Shepherd’s / Cottage Pie for my son.

All in One Shepherd’s / Cottage Pie

All in One Shepherd’s / Cottage Pie

You can simply cook All in One Shepherd’s / Cottage Pie in 12 ingredients and only 9 steps. Here is how you can simply do that.

Ingredients of All in One Shepherd’s / Cottage Pie

1 Approximately 500 Grams of Beef Mince.
2 It’s 2 of large Onions.
3 Take 2 tablespoons of Cooking Oil.
4 Take 500 grams of Potatoes.
5 Prepare 100 grams of Butter.
6 Approximately 4 of large Carrots.
7 You need Cup of peas (frozen).
8 Prepare Cup of Sweetcorn (frozen).
9 Prepare Cup of diced Sweet Peppers.
10 Approximately 2 of Stock Cubes.
11 About Cup of hot water.
12 You need of Sprinkle of Parmesan Cheese.

All in One Shepherd’s / Cottage Pie cooking instructions

Step 1 Cut Potatoes into small cubes and put into a pan of boiling water. Bring to boil and then turn down to a simmer for about 15-20 minutes..
Step 2 Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer..
Step 3 Peel and dice Onions, add to a large pot with the butter, cook, stirring until golden brown..
Step 4 Add Beef Mince to Onions and mix well. Cook until brown all over, then dissolve stock cubes in the hot water and add to the Beef mix..
Step 5 Drain and add carrots to Beef mix, then add peas, sweetcorn, mixed peppers and stir well..
Step 6 Put beef mix in an oven dish, filling it to about 2/3 full..
Step 7 Drain Potatoes, put in a large bowl, with the butter, and mash until smooth and creamy. Spoon onto top of beef mix, spreading it out and smoothing the top. Decorate using a fork, if you wish. Sprinkle over the Parmesan Cheese..
Step 8 Put dish in medium hot oven for about 30-45 minutes until golden brown..
Step 9 If you try this dish, please take a photo and share on Cook Pad to show others!!.
See Also This Yummy Food:  Ready to Serve Buckwheat Pie Crust

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