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Ready to Serve Beef Shepherd's Pot Pie

Beef Shepherd's Pot Pie. . This is my secret recipe to make Beef Shepherd's Pot Pie for my friends.

Beef Shepherd's Pot Pie

Beef Shepherd's Pot Pie

You can easily cook Beef Shepherd's Pot Pie by following 15 ingredients and just 5 steps. Here is how you can easily do it.

Ingredients of Beef Shepherd's Pot Pie

1 Approximately of Frozen pie shells, ×2.
2 Prepare 2 lbs of lean sirloin–93% (brown using some olive oil).
3 Prepare 2 cartons of frozen sour cream mashed potatoes, such as *Bob Evans.
4 Approximately 1 can of cream of mushroom soup.
5 Take 1 cup of sour cream.
6 You need 1 cup of sweet red .
7 Approximately 1 bag of frozen peas and carrots.
8 You need 1 bag of frozen corn.
9 You need 1 of large onion.
10 You need 4 of garlic cloves.
11 It’s 2 stalks of celery.
12 Approximately 1 tablespoon of herb seasoning–(I used homemade Italian seasoning).
13 You need of salt, pepper –(optional).
14 Approximately of parsley.
15 Take of shredded parmesan cheese.
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Beef Shepherd's Pot Pie cooking instructions

Step 1 Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain..
Step 2 Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool..
Step 3 To the meat, add cream of mushroom soup, sour cream, red , herb seasoning, frozen vegetables. Combine altogether..
Step 4 Divide the meat mixture between pie shells. Top wi
th mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese..
Step 5 Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing..

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