Breakfast Wellington. . Its not hard to make Breakfast Wellington for my son.
Breakfast Wellington
You can have Breakfast Wellington in 18 ingredients and 16 steps. Here is how you can simply make that.
Ingredients of Breakfast Wellington
| 1 | About 50 g of butter. |
| 2 | Prepare 3 of x banana shallots finely chopped. |
| 3 | It’s 2 of x large garlic cloves finely sliced. |
| 4 | You need 2/3 pack of chestnut mushrooms finely chopped. |
| 5 | You need 1 of x finely chopped chilli. |
| 6 | Take Tablespoon of balsamic glaze. |
| 7 | About Tablespoon of ketchup. |
| 8 | About Splash of Worcester sauce. |
| 9 | You need Teaspoon of English Mustard. |
| 10 | You need 3 of x inside filling of sausages. |
| 11 | Prepare Handful of chopped parsley. |
| 12 | About Half of handful chopped chives. |
| 13 | You need of Egg-for glaze. |
| 14 | About Handful of breadcrumbs. |
| 15 | About of Salt & pepper. |
| 16 | Take 8 of x slices pancetta. |
| 17 | About 3 of x boiled & peeled eggs. |
| 18 | Take of Puff pastry. |
Breakfast Wellington cooking step by step
| Step 1 | Add the shallots and garlic to 50g butter and cook for 3 mins until translucent. |
| Ste p 2 |
Add chestnut mushrooms and sauté for 4 mins. |
| Step 3 | Add chilli. |
| Step 4 | Add the ketchup, balsamic and Worcester sauce and cook for two mins. |
| Step 5 | Stir through a teaspoon of English mustard and simmer for 4 mins. |
| Step 6 | Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins. |
| Step 7 | Stir through breadcrumbs and seasoning and set aside to cool. |
| Step 8 | Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap). |
| Step 9 | Spread half an inch of the cooled sausage filling evenly over the pancetta. |
| Step 10 | Place 3 x boiled eggs down the centre of the sausage filling (horizontally). |
| Step 11 | Roll into a cylinder- see vid for method. |
| Step 12 | Chill for 1hr. |
| Step 13 | Unwrap your cylinder and place to the left of the shop bought puff pastry. |
| Step 14 | Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method. |
| Step 15 | Decorate and brush with a beaten egg. |
| Step 16 | Cook in oven at 200 degrees for 30 mins. |